Mumbai, 21 December 2017: Tis the season to be jolly, as JW Marriott Mumbai Juhu celebrates Christmas with an unforgettable spread of elaborate meat savories and frosted cakes at Lotus Café.
The extravagant dinner feast will be held on 24th December 2017, followed by a special brunch on 25th December 2017.
Sparkling glasses of champagne will greet the guests as they enter the grand arena of the all-day diner, decked in baubles of gold and colorful glitter.
The scrumptious Christmas prelude dinner will display seasonal specials like Roast Turkey, Suckling Pig, Roast leg of Lamb and Meat Carving station complemented with a yule themed cocktail menu.
The celebratory buffet dinners that lead to Christmas Eve on December 24 and the brunch on December 25 will also boast off cold-cut stations with Home-cured Gravid Lax, Pickled Herrings, seafood Ceviche and freshly shucked Oyster bar.
Live cooking grills will station each night as they barbeque Quails, premium Lamb and Pork Cuts roasted your choice of sauces.
Seafood lovers will be thrilled to know, the live stations will also roll out delectable seafood dishes featuring Chilean Seabass, Lobster, Scampy, and Crayfish.
A Christmas celebration is incomplete without sweet tidings, hence to treat one’s sweet tooth, the festive table will add on scrumptious cakes and gateaux.
Home baked rum cake will be joined by Plum Pudding, Dresdner Stolen, Marzipan Figurines, Dundee Cake and the traditional Stollen French Toast.
Elaborating on this gastronomical affair, Chef Vishal Atreya, Executive Chef, JW Marriott Mumbai Juhu, says, It’s not every day that you indulge in a delicious spread of roast chicken and frosted cakes quilted in colorful marzipan sprinklers. So don’t hold back, and devour this multi-cuisine feast with your loved ones.